The Cheffe

Paris-trained chef Ruba Khoury—chef/owner of Dirty Lemon—combines her refined technical skills with the rustic essence of her ancestral Palestinian palate to create a modern, easy, Mediterranean menu. For her first 10 years in Paris, Khoury worked in some of the top kitchens of Paris including Frenchie, Septime, and Yam’Tcha, all Michelin-starred restaurants. In 2019, Dirty Lemon was born.